Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes Recipe

Name: Pasta Salad With Herbed Marinated Mozzarella and Cherry Tomatoes Recipe
Total time: 30 min
Ingredients: 6 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 small garlic clove, minced; 2 ounces fresh chives, chopped to yield 1/4 cup; 9 ounces bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups; 2 ounces pine nuts, toasted (1/3 cup); 2 tablespoons capers, drained and chopped; 1 ounce fresh Italian parsley, minced to yield 1/4 cup; 1 ounce fresh basil leaf, chopped to yield 1/2 cup; 12 ounces fresh cherry tomatoes, halved to yield 2 cups; 12 ounces farfalle pasta, fusilli

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I made this for my daughter's birthday cookout. Everyone loved it. LHJ, July '04

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Ingredients

6 tablespoons olive oil
3 tablespoons red wine vinegar
1 small garlic clove, minced
2 ounces fresh chives, chopped to yield 1/4 cup
9 ounces bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups
2 ounces pine nuts, toasted (1/3 cup)
2 tablespoons capers, drained and chopped
1 ounce fresh Italian parsley, minced to yield 1/4 cup
1 ounce fresh basil leaf, chopped to yield 1/2 cup
12 ounces fresh cherry tomatoes, halved to yield 2 cups
12 ounces farfalle pasta, fusilli