Sautéed Mushroom Polenta Toasts with Oooomami Sauce - Colavita Recipes
This recipe for Sautéed Mushroom Polenta Toasts is a perfect meal. We even like it as a side dish. It’s almost like a pizza, but with a crispy polenta base that’s gluten-free! Using Shaquanda...
Ingredients
- For the polenta
- 1 cup Colavita Instant Polenta
- 4 cups water
- ½ tsp kosher salt
- ½ cup parmesan cheese, shredded
- Colavita olive oil
- For the mushrooms
- 2 packages mixed mushrooms, sliced
- 2 tbsp Colavita Roasted Garlic EVOO
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp butter
- ¼ cup Colavita White Balsamic Vinegar
- 1 cup Ricotta Cheese
- Salt and freshly ground black pepper
- For garnish
- As much Oooomami Sauce as you’d like
- Flaky sea salt
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