Lemon Crinkle Cookies - Roth Living

Ingredients

• 2 cups granulated sugar
• zest of three lemons
• 1 cup unsalted butter (8 ounces or 2 sticks), softened
• 4 eggs, at room temperature
• 1 teaspoon lemon extract
• 1/3 cup freshly squeezed lemon juice
• 6 drops yellow food coloring (optional)
• 4 cups all-purpose flour
• 1/2 teaspoon ground cardamom
• 1 teaspoon fine sea salt
• 2 teaspoons baking powder
• confectioners sugar for rolling