Leg of Lamb with Double Mint Sauce
Treat yourself to roast lamb! A small leg serves six, plus it’s extra lean and surprisingly low in fat. Lamb deserves the crowning jewel of a fresh mint sauce that can be prepared in minutes, yet...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 boneless leg of lamb, about 1 kg, trimmed of visible fat
- 2 garlic cloves, chopped
- 1 tablespoon chopped fresh rosemary
- 1⁄2 teaspoon pepper
- 1 large lemon, halved
- ⅔ cup dry white wine or reduced-salt chicken stock
- Mint sauce
- ⅔ cup mint jelly
- 2 tablespoons freshly squeezed lemon juice
- 1⁄4 cup chopped fresh mint
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