Rustic Roast Leg of Lamb with Double Mint Sauce

Rustic Roast Leg of Lamb with Double Mint Sauce

www.besthealthmag.ca

Treat yourself to this rustic roast leg of lamb recipe! A small leg serves six, plus it's extra lean and surprisingly low in fat.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

  • 1 boneless leg of lamb (about 1 kg, trimmed of visible fat)
  • 2 garlic cloves (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • 1/2 tsp pepper
  • 1 large lemon (halved)
  • 2/3 cup dry white wine or reduced-salt chicken stock
  • 2/3 cup mint jelly
  • 2 tbsp freshly squeezed lemon juice
  • 1/4 cup fresh mint (chopped)

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