Mushroom Noodle Goulash Recipe

Ingredients

• 1/2 ounce dried porcini mushrooms
• 1/4 cup sherry wine or 1/4 cup mirin
• 2 tablespoons canola oil
• 1 onion, chopped
• 2 garlic cloves, minced or pressed
• 1 tablespoon paprika
• 1 large carrot, chopped
• 1 red bell pepper, seeded and chopped
• 1 tablespoon soy sauce
• 12 ounces mushrooms, coarsely chopped
• 1 large portabella mushroom, cut into large chunks
• 3 cups crushed tomatoes, with their liquid
• 4 cups water
• 2 tablespoons fresh dill, chopped
• 2 dashes hot pepper sauce
• 6 ounces egg noodles, fine
• salt
• pepper
• sour cream (optional) or plain yogurt (optional)