Marinated Feta cheese in Olive Oil with Herbs! - Nutria
Feta cheese marinated in olive oil is an appetizer that is not so well known, but it must be done, because it is delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutria.gr.
Ingredients
- 400-500 gr. hard feta cheese
- 400-500 gr. Ionis Extra Virgin Olive Oil Koroneiki Variety
- Two sprigs of fresh rosemary
- A few sprigs of fresh thyme
- 1/2 tsp whole black peppercorns
- 1/2 tsp whole pink peppercorns
- 1/2 – 1 hot pepper, cut and peeled from seeds (optional)
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