Recipe: <!-- -->Marinated Feta Cheese with Lemon and Fresh Herbs<!-- --> | Whole Foods Market
Spoon this elegant snack onto crackers or toast and serve alongside fresh veggies or a salad for a light lunch. Use any leftover olive oil from the jar to make fragrant salad dressings or marinades.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1/2 pound feta cheese, drained, patted dry and cut into 1/2-inch cubes
- 2 sprigs fresh thyme or rosemary
- 2 wide strips lemon zest, removed with a vegetable peeler
- 1 bay leaf
- 1 teaspoon whole black peppercorns
- 1 cup extra-virgin olive oil
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