Double Ginger Biscuits - Lucy Loves
Double Ginger Biscuits recipe Here we are on the 4th Monday in January and there’s still one more Monday to go. I’m bored with all the talk of not drinking, not
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Ingredients
- 100g butter, softened
- 75g caster sugar
- 2 tablespoons golden syrup
- 1 teaspoon vanilla extract
- 175g self raising flour
- 1 teaspoon ground ginger
- 75g chopped crystallised ginger
- 2 tablespoons milk
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