Grilled Calamari - Lidia
Marinated squid grilled to perfection, brushed with olive oil, weighted for even cooking, then sprinkled with parsley—quick and delicious!
Ingredients
- 8 medium squid (about 3 pounds)
- ¼ cup extra virgin olive oil, plus more for drizzling over the cooked squid, if you like
- 6 garlic cloves, peeled and sliced
- 1 tablespoon fresh thyme leaves
- ½ teaspoon crushed red pepper
- ½ teaspoon salt
- Chopped fresh Italian parsley
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