Cauliflower Fritters and Lime Yoghurt Sauce
Love cauliflower fritters? This delicious, easy recipe by Miranda Brady is perfect for breakfast or lunch. Try this versatile favourite today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retreatyourself.com.
Cooking tools:
- Food processor
- Microplane
- Steamer basket
- Citrus press
- Pot
- Whisk
- Mixing bowl
- Fork
- Skillet
- Spoon
- Paper towel
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Colander
Ingredients
- 1 head cauliflower, roughly chopped
- ¼ cup onion, finely diced
- 4 eggs
- 1 cup plain flour (or GF flour if required)
- 3 tbs fresh parsley, finely chopped (extra for garnishing)
- 1 garlic clove, minced
- 1 ½ tsp ground cumin
- 1 tsp ground cinnamon
- ½ tsp turmeric
- 1 ½ tsp salt
- 1 tsp ground black pepper
- Olive oil for frying
- 1 cup greek yoghurt
- 2 tbs lime juice (approx. juice of one lime)
- 1 tsp lime zest
- 2 tbs olive oil
- 2 tbs fresh coriander, finely chopped
- Salt
- pepper
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