Butter chicken-flavoured chickpea curry recipe | TASTE
Enjoy the fusion of flavours in this butter chicken-flavoured chickpea curry, paired with homemade busted rotis. A hearty and flavourful dish that's sure to sat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 560 g flour
- 4 t baking powder
- 1⁄2 t salt
- 1 cup warm water, plus extra
- 1⁄2 cup cream or coconut milk
- 100 g butter
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 1 x 5 cm piece ginger, grated
- 50 g Woolworths butter chicken spice paste
- 2 x 400 g cans chickpeas, drained
- 1 x 400 g can chopped tomatoes
- 1 T tomato paste
- 1⁄2 cream cream or coconut milk
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