Homemade Pimiento Cheese | Louisiana Kitchen & Culture

Ingredients

• 1 cup mayonnaise
• 1 teaspoon sage, finely chopped
• 1 teaspoon fresh lemon juice
• 1 teaspoon dry mustard
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon Worcestershire sauce
• 8 ounces Colby cheese, grated
• 8 ounces sharp Cheddar, grated
• 1 (4 ounce jar) pimientos, drained & chopped
• salt & pepper to taste
• hot pepper sauce to taste