Smoked Turkey Meatloaf | Bush Cooking
There’s no better way to celebrate the holidays than with smoked turkey meatloaf with cranberry barbecue sauce. Thanksgiving meets barbecue in this delicious dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2/3 cup chili powder
- 1/2 cup cane sugar
- 1/4 cup kosher salt
- 1/4 cup granulated onion
- 1/4 cup granulated garlic
- 1 teaspoon cayenne pepper
- 1 teaspoon thyme ground
- 6 ounces fresh cranberries (frozen cranberries)
- 1/4 teaspoon cinnamon
- 1/4 cup red wine vinegar
- 1 teaspoon fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1/4 cup ketchup (tomato sauce)
- 2 tablespoons tomato paste
- 1 teaspoon Dijon mustard
- 1/4 teaspoon liquid smoke
- 2 pounds ground turkey sausage
- 2 cups prepared cornbread stuffing
- 1 can (14 oz) whole berry cranberry sauce
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