Jamun Kofta Curry
Ingredients Ingredients For Making Koftas Ingredients For Grinding Together To A Paste Method Method To Prepare Koftas Method To Prepare Curry
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
Ingredients
- • Spring onions - 1 bunch
- • Capsicums - 2
- • Double bean seeds (fresh) - ½ cup
- • Oil (for frying) - as required
- • Tomatoes - 4
- • Sugar - 1 teaspoon
- • Salt - as required
- • Cream (fresh, for topping) - 1 tablespoon
- • Instant gulab jamun mix powder - ½ cup
- • Fine rawa - 1 tablespoon
- • Maida - 1 tablespoon
- • Cheese (grated) - 1 tablespoon
- • Spring onions (finely chopped) - 2 tablespoons
- • Chilly powder - ½ teaspoon
- • Onions peeleds (small) - 10
- • Garlic - 6 flakes
- • Ginger - ½ inch piece
- • Red chilly powder - ½ teaspoon
- • Dhania powder - 1 ½ teaspoons
- • Jeera powder - ½ teaspoon
- • Curry leaves - 1 tablespoon
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