Yam Kofta Curry

Name: Yam Kofta Curry
Ingredients: • Elephant yam - ¼ kg; • Grams (roasted) - 1 ½ tablespoons; • Cinnamon - 1; • Cloves - 2; • Red chillies - 8; • Garlic - 3 flakes; • Salt - as required; • Bread crumbs (dry) - 3 tablespoons; • Bengal gram flour - 1 ½ tablespoons; • Onions (finely cut) - 2 tablespoons; • Coriander leaves (chopped) - 1 tablespoon; • Mint leaves (chopped) - 1 tablespoon; • Oil (for deep frying) - as required; • Onions (chopped) - 1 cup; • Tomato paste - 1 cup; • Turmeric powder - ½ teaspoon; • Red chilly powder - 1 teaspoon; • Dhania powder - 1 tablespoon; • Jeera powder - 1 teaspoon; • Garam masala powder - 1 teaspoon; • Oil (for frying) - as required; • Onion - 1; • Green chillies - 2; • Ginger - 1 inch; • Garlic - 5 flakes; • Poppy seeds (soaked in very hot water) - 1 tablespoon

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Ingredients For Making Koftas Ingredients For Making Gravy Ingredients For Grinding Together Method To Prepare Koftas Method To Prepare Gravy

Keywords

Indian
Vegetarian
Curries & Gravies
North Indian

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