French/Banana nut/cranberry bread pudding

French/Banana nut/cranberry bread pudding

www.wylddaneshome.com

Comforting French/Banana Nut/Cranberry Bread Pudding: Warm and buttery slices soaked in milk and egg mixture, topped with banana nut bread—perfect for cozy evenings.

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Ingredients

  • Soft butter
  • 6 - 8 slices good quality white bread (French, Sourdough, home-made)
  • 2 sliced banana nut bread that have been left out overnight
  • 2 tablespoons brown sugar
  • 1 quart of milk
  • 2 tablespoons sour cream
  • 3 eggs, slightly beaten
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup dried sweetened cranberries
  • 1 teaspoon vanilla
  • 1/2 teaspoon (heaping) cinnamon

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