Slow-Cooked Veggie and Lentil Soup Recipe - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp olive oil
• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 150g flat pancetta, diced
• 1 Tbsp fennel seeds
• 1 stick celery, finely diced
• 2 carrots, finely diced
• 1/2 cup pearl barley
• 2/3 French lentils
• 2 cups chicken stock
• 2 cups water
• 1 cup dry white wine
• 400g can chopped tomatoes
• 1 tsp ground cumin
• 1 cinnamon stick
• Greek-style yoghurt, to serve
• Shaved parmesan, to serve
• Finely chopped flat-leaf parsley leaves, to serve