Slow-Cooker Veggie Lentil Soup | Town & Country Markets

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrot
• 1 cup chopped red potato
• 2 garlic cloves, minced
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 teaspoons turmeric
• 2 teaspoons ground cumin
• 2 teaspoons ground ginger
• 2 teaspoons smoked paprika
• 1 teaspoon ground cinnamon
• 1 cup green or brown lentils
• 1 cup red lentils
• 4 cups vegetable broth
• 2 cups water
• 1/4 cup tomato paste
• 1 cup almond milk
• 1 tablespoon lemon juice
• 2 cups spinach