How to Bake Chocolate Cake with Cinnamon Swirl Delight: A…

Ingredients

• 1 ¾ cups (220g) all-purpose flour
• 2 cups (400g) granulated sugar
• ¾ cup (65g) cocoa powder (unsweetened)
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 tsp pure vanilla extract
• 1 cup (240ml) boiling water
• 1/3 cup (65g) granulated sugar (for cinnamon swirl)
• 1 tablespoon ground cinnamon
• 2 tablespoons (30g) unsalted butter, melted