Celeriac, cauliflower and fennel soup - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angéli

Celeriac, cauliflower and fennel soup - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angéli

www.cuisinelangelique.com

Celeriac, cauliflower and fennel soup Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan.

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Ingredients

  • 45 ml (3 tbsp) olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, crushed or minced
  • 1 celeriac, cut into cubes (about 430 g)
  • 390 g (3 cups) cauliflower, cut into small pieces
  • 1 medium fennel bulb, roughly chopped (about 250 g)
  • 300 g (2 cups) medium potatoes, peeled and cubed
  • 1000 ml (4 cups) bouillon (chicken or vegetable)
  • 5 ml (1 tsp) salt
  • 0,5 ml (1/8 tsp) pepper

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