Prawn and Chorizo Paella Recipe | Recipes Of Note | Umami

Ingredients

• 2 tablespoons olive oil
• 8 ounces chorizo (semi-cured, thickly sliced)
• 1 yellow onion (finely diced)
• 1 red bell pepper (diced)
• 3 cloves garlic (crushed and diced)
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 2 pinches saffron threads
• 2 1/2 tablespoons tomato paste
• 1 1/2 cups bomba rice (or arborio)
• 3 cups chicken or vegetable stock
• 1 pound raw prawns or shrimp (heads and shells removed, tails on)
• lemon wedges
• fresh parsley (chopped)