Burnt Butter Crab And Chilli Pasta

Name: Burnt Butter Crab And Chilli Pasta
Ingredients: 200g unsalted butter, chopped; 1 long red chilli, thinly sliced; 2 cloves garlic, thinly sliced; 1 teaspoon lemon zest; 400g cooked picked crab meat; 300g fresh chilli linguine; 1 tablespoon lemon juice; sea salt; cracked black pepper; red vein micro (baby) sorrel, to serve

www.donnahay.com.au

This burnt butter crab and chilli pasta is so decadent and delicious. It comes together in minutes and is sure to satisfy.

View full recipe on www.donnahay.com.au

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Ingredients

200g unsalted butter, chopped
1 long red chilli, thinly sliced
2 cloves garlic, thinly sliced
1 teaspoon lemon zest
400g cooked picked crab meat
300g fresh chilli linguine
1 tablespoon lemon juice
sea salt
cracked black pepper
red vein micro (baby) sorrel, to serve

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Burnt Butter Crab And Chilli Pasta

Ingredients

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