Essential Cuisine
800g cod loin – cut into strips 90g mayonnaise 90g sour cream 300g white cabbage, very finely sliced 20 corn tortillas Batter 450g self-raising flour, plus
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Ingredients
- 800g cod loin – cut into strips
- 90g mayonnaise
- 90g sour cream
- 300g white cabbage, very finely sliced
- 20 corn tortillas
- 450g self-raising flour, plus extra for dusting
- 15g baking powder
- Salt to taste
- 45g Essential Cuisine Dark Mexican Seasoning
- 16g Dijon mustard
- 750ml Mexican lager
- 300g red onions – finely sliced
- 50g cider vinegar
- 50g lime juice
- 50g caster sugar
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