Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

800g cod loin – cut into strips 90g mayonnaise 90g sour cream 300g white cabbage, very finely sliced 20 corn tortillas Batter 450g self-raising flour, plus

View full recipe on www.essentialcuisine.com

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Ingredients

  • 800g cod loin – cut into strips
  • 90g mayonnaise
  • 90g sour cream
  • 300g white cabbage, very finely sliced
  • 20 corn tortillas
  • 450g self-raising flour, plus extra for dusting
  • 15g baking powder
  • Salt to taste
  • 45g Essential Cuisine Dark Mexican Seasoning
  • 16g Dijon mustard
  • 750ml Mexican lager
  • 300g red onions – finely sliced
  • 50g cider vinegar
  • 50g lime juice
  • 50g caster sugar

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