Essential Cuisine

Name: Essential Cuisine
Ingredients: Large pinch of saffron; 50ml olive oil; 2 large onions, peeled and finely diced; 5 garlic cloves, peeled and crushed; 5 bay leaves; 2 tsp chopped fresh thyme; 2 tsp sweet or smoked paprika; 2kg tinned chopped tomatoes; 40g Essential Cuisine Fish Stock Mix plus a pinch to season fish; 50 par boiled baby potatoes; 1.5kg cod, hake or haddock fillets, cut into 5 cm dice; 40 raw tiger prawns; 40 fresh mussels; 140 fresh clams; 2 grated orange rinds; 200g gluten free garlic mayonnaise

www.essentialcuisine.com

Large pinch of saffron 50ml olive oil 2 large onions, peeled and finely diced 5 garlic cloves, peeled and crushed 5 bay leaves 2 tsp chopped fresh thyme 2 tsp

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Ingredients

Large pinch of saffron
50ml olive oil
2 large onions, peeled and finely diced
5 garlic cloves, peeled and crushed
5 bay leaves
2 tsp chopped fresh thyme
2 tsp sweet or smoked paprika
2kg tinned chopped tomatoes
40g Essential Cuisine Fish Stock Mix plus a pinch to season fish
50 par boiled baby potatoes
1.5kg cod, hake or haddock fillets, cut into 5 cm dice
40 raw tiger prawns
40 fresh mussels
140 fresh clams
2 grated orange rinds
200g gluten free garlic mayonnaise

Essential Cuisine

Ingredients

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