Zwieback Rolls Recipe: How to Make It
"FRESH ZWIEBACK is baked in many German Mennonite homes to serve to friends who might drop in, or for the weekly Sunday dinner known as Faspa. Instead of butter, we served jelly with our zwieback....
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1-3/4 cups milk, scalded
- 1/2 cup shortening
- 1/4 cup sugar
- 2 teaspoons salt
- 5 to 6 cups all-purpose flour
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