Tomato Tuna Tower Salad Recipe: How to Make It

Ingredients

• LEMON MUSTARD VINAIGRETTE:
• 5 tablespoons extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons finely chopped shallot
• 2 tablespoons sprigs fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon grated lemon zest
• 1/4 teaspoon sea salt
• TUNA SALAD:
• 1 can (5 ounces) albacore white tuna in water, drained
• 1 can (15 ounces) navy beans, rinsed and drained
• 1/3 cup finely chopped celery
• 2 large tomatoes, cut into 2 thick slices
• 2 tablespoons toasted pine nuts
• Freshly cracked pepper