Avocado, Tomato and Mozzarella Tower Salad Recipe from Italy

Avocado, Tomato and Mozzarella Tower Salad Recipe from Italy

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Impress your guests with this crowd-pleasing side that's vegan-friendly and sure to be a hit at your next gathering. Discover more mouth-watering options like Roasted Garlic Laguna Beach Portobello...

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Ingredients

  • 36 oz (1.02 kg) of fresh mozzarella , cut into 0.25 inch dice
  • 4 lb (1.81 kg) of california avocados , cut into 0.25 inch dice
  • 2.5 lb (1.13 kg) of tomatoes , cut into 0.25 inch dice
  • salt - as needed
  • White balsamic vinegar - as needed
  • Micro-beans - as needed
  • hot chili oil - as needed

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