Avocado, Tomato and Mozzarella Tower Salad Recipe from Italy
Impress your guests with this crowd-pleasing side that's vegan-friendly and sure to be a hit at your next gathering. Discover more mouth-watering options like Roasted Garlic Laguna Beach Portobello...
Ingredients
- 36 oz (1.02 kg) of fresh mozzarella , cut into 0.25 inch dice
- 4 lb (1.81 kg) of california avocados , cut into 0.25 inch dice
- 2.5 lb (1.13 kg) of tomatoes , cut into 0.25 inch dice
- salt - as needed
- White balsamic vinegar - as needed
- Micro-beans - as needed
- hot chili oil - as needed
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