Maryland-style vegan crab cake | Practice Greenhealth

Ingredients

• 1 quart JUST Egg vegan liquid egg or 4 ounces powdered egg replacer mixed with 2 cups water
• 24 pounds hearts of palm, drained and chopped
• 2 cups sunflower, grapeseed, or other neutral oil
• 4 pounds minced red pepper
• 4 pounds minced onion
• 3 pounds minced parsley
• 1 cup minced garlic
• 2 quarts vegan mayo
• 2 cups Dijon mustard
• 6 pounds rice panko (for binder)
• 2 cups nutritional yeast
• 8 sheets nori, minced fine or 2 cups dulse, finely chopped
• 1 quart garbanzo beans, drained and pureed, or 1 cup chickpea flour
• 1 cup Old Bay seasoning
• 1 cup tamari sauce or gluten-free soy sauce
• 1 cup olive oil
• 1 cup hot sauce
• 1/4 cup salt
• 1/4 cup black pepper