Easy Maryland Crab Cakes Recipe How To Make The Best

Ingredients

• 1 pound (454g) jumbo lump crab meat, picked through for shells
• 1/4 cup (30g) mayonnaise (full-fat, Duke's or Hellmann's recommended)
• 1 large egg, lightly beaten (50g)
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 1/4 cup (30g) panko breadcrumbs
• 2 tablespoons (30ml) vegetable oil, for cooking
• 1 lemon, cut into wedges, for serving
• 1/2 cup (120ml) mayonnaise (full-fat, Duke's or Hellmann's recommended)
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1/4 teaspoon Dijon mustard
• Pinch of salt
• Pinch of black pepper