Shallots and Sirloin Stew | Searching4Zen

Ingredients

• 200 grams lardons
• 1 pound sirloin cut into cubes
• 1 cup flour
• ½ teaspoon oregano
• ½ teaspoon pepper
• ½ teaspoon savory
• ½ teaspoon basil
• ⅛ cup olive oil
• 6 large shallots cut into quarter
• 2 red potatoes cut into cubes
• 16 ounce can of crushed tomatoes
• 1 cup water
• 1 cup red wine
• Sauté the lardons in butter until tender and brown, do not crisp them. Remove from the sauce and save the melted butter for the sirloin.
• Toss the cubed meat in flour and all the spices. It is easiest to do this in a paper bag as it rids the kitchen of mess and flour and you can dispose of the remaining ‘breading.’
• Add cubed red potatoes and sauté an additional three minutes.
• Add tomatoes, wine and water and let simmer five minutes.
• Stir and simmer 30 to 40 minutes.
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• Beef
• Dinner
• Easy
• Main Dishes