Sirloin with spiced butter, shallot salad, roasted carrots & mash recipe | Good Food

Ingredients

• 140g baby carrot washed
• 50g butter
• 300-350g/11oz-12oz sirloin steak
• 75g soft butter
• 1 tbsp anchovy (from a sustainable source), chopped
• 1 tbsp capers drained and chopped
• 1 shallot chopped
• 2 tbsp smoked paprika
• 2 large baking potatoes peeled and chopped
• 2 tbsp butter
• 75ml double cream
• bunch parsley roughly chopped
• 3 shallots sliced
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard