Foryoueats: The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe
This Best Dinner Rolls recipe creates fluffy, crusty, and chewy rolls. To start, make a Yukone with bread flour and cold water. Then mix in bread flour, sugar, salt, and instant dry yeast for the...
Ingredients
- For the Yukone:
- 6 ounces cold water (3/4 cup; 170g)
- 2 1/2 ounces bread flour (1/2 cup; 70g)
- For the Dough:
- 13 3/4 ounces bread flour (2 3/4 cups; 380g)
- 1/2 ounce sugar (1 tablespoon; 15g)
- 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 1 1/2 teaspoons (6g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here )
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