Foryoueats: The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe

Foryoueats: The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe

foryoueats.com

This Best Dinner Rolls recipe creates fluffy, crusty, and chewy rolls. To start, make a Yukone with bread flour and cold water. Then mix in bread flour, sugar, salt, and instant dry yeast for the...

View Original

Share this recipe:

Ingredients

  • For the Yukone:
  • 6 ounces cold water (3/4 cup; 170g)
  • 2 1/2 ounces bread flour (1/2 cup; 70g)
  • For the Dough:
  • 13 3/4 ounces bread flour (2 3/4 cups; 380g)
  • 1/2 ounce sugar (1 tablespoon; 15g)
  • 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1 1/2 teaspoons (6g) instant dry yeast, such as SAF; not RapidRise or active dry (more info here )

More Like This