Soft and Chewy Dinner Rolls | America's Test Kitchen

Soft and Chewy Dinner Rolls | America's Test Kitchen

www.americastestkitchen.com

Some rolls are as squishy as a teddy bear, others as rustic as rawhide. We wanted a happy medium—a roll with a crumb that was soft yet chewy.

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Ingredients

  • 1 1/4 cups water , heated to 110 degrees
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sugar
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 3 cups (15 ounces/425 grams) all-purpose flour
  • 1/2 cup instant potato flakes
  • Salt
  • 1 egg , lightly beaten

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