Caramelised almond ganache
Mousses Caramelised almond ganache Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions 195 g chocolate 64% cocoa 100 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 195 g chocolate 64% cocoa
- 100 g milk chocolate
- 160 g milk
- 140 g cream
- 7 g vanilla paste
- 1 1/2 g cinnamon
- 50 g icing sugar
- 130 g caramelised almonds
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