Ingredients
- 6 ounces (11⁄2 sticks) unsalted butter, softened
- 4 ounces bittersweet chocolate, coarsely chopped
- 2 ounces milk chocolate, coarsely chopped
- 1 tablespoon almond extract
- 2 tablespoons brewed espresso
- 4 large eggs, separated
- 1 cup sugar, divided use
- 1 3⁄4 cups slivered almonds, toasted and ground 1⁄2 teaspoon salt
- 3⁄4 cup heavy cream
- 5 tablespoons sugar
- 1 tablespoon corn syrup
- 4 ounces bittersweet chocolate, finely chopped
- 1 tablespoon unsalted butter, softened
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