Flaky Parmesan Palmiers | Wisconsin Cheese

Name: Flaky Parmesan Palmiers | Wisconsin Cheese
Ingredients: 1 box (17.3 ounces) frozen puff pastry, thawed; 1 large egg; 1 tablespoon milk; 5 1/2 ounces Sartori SarVecchio® Parmesan cheese, finely shredded and divided (about 1 3/4 cups); 3 teaspoons coarsely ground pepper, divided

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These crispy and savory palmiers are made with nutty Parmesan and puff pastry baked to perfection. Great as a snack or appetizer for any occasion.

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Flaky Parmesan Palmiers recipes

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Ingredients

1 box (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon milk
5 1/2 ounces Sartori SarVecchio® Parmesan cheese, finely shredded and divided (about 1 3/4 cups)
3 teaspoons coarsely ground pepper, divided