BBC Food - Recipes - Sage and parmesan palmiers
This quintessentially French savoury pastry can be filled with anything you like and looks sensational.
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Cooking tools:
- Silicone baking mat
- Pastry brush
- Rolling pin
- Pepper mill
- Slotted spoon
- Skillet
- Stove
- Chef's knife
- Plate
- Paper towel
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
Ingredients
- 1 tbsp olive oil
- small handful fresh sage leaves
- 200g/7oz ready-made puff pastry
- plain flour , for dusting
- 8 tbsp freshly grated parmesan
- 12 tinned anchovies (preserved in oil), drained, finely chopped (optional)
- freshly ground black pepper
- 1 free-range egg , lightly beaten
- dry sherry , to serve (optional)
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