Karamani Garlic Rice Recipe

Name: Karamani Garlic Rice Recipe
Ingredients: Raw Rice – 2 cups; Dried Karamani (Cowpeas/Black Eyed Peas) – 1/4 cup, soaked in water for 15 to 30 minutes; Green Karamani – 50 gms, long, chopped into 1 inch pieces; Small Onions – 10, sliced; Garlic – 10 cloves, peeled, chopped; Tomato – 1, chopped; Capsicum – 1/2; Red Chilli Powder – 1 tsp; Oil – 1/4 tblsp; Ginger – 1/2 inch piece, peeled, finely chopped; Coriander Leaves – little; Salt as per taste

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Learn how to make Karamani Garlic Rice at home. Get cooking with our easy Karamani Garlic Rice recipe and enjoy a delicious Karamani Garlic Rice with

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Ingredients

Raw Rice – 2 cups
Dried Karamani (Cowpeas/Black Eyed Peas) – 1/4 cup, soaked in water for 15 to 30 minutes
Green Karamani – 50 gms, long, chopped into 1 inch pieces
Small Onions – 10, sliced
Garlic – 10 cloves, peeled, chopped
Tomato – 1, chopped
Capsicum – 1/2
Red Chilli Powder – 1 tsp
Oil – 1/4 tblsp
Ginger – 1/2 inch piece, peeled, finely chopped
Coriander Leaves – little
Salt as per taste