Lasan Kari (Garlic Curry) Recipe
Learn how to make Lasan Kari (Garlic Curry) at home. Get cooking with our easy Lasan Kari (Garlic Curry) recipe and enjoy a delicious Lasan Kari (Garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Ladle
- Plate
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- Garlic – 125 gms, whole, large cloves
- Curry Leaves – 3
- Red Chilli Powder – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Coconut Milk – 3/4 cup, thick
- Lemon Juice – 1 1/2 tsp
- Salt as per taste
- Small Onions – 5, whole
- Green Chillies – 4, slit lengthwise into two
- Ghee – 1/4 cup
- Fenugreek Seeds – 1/2 tsp
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