Balinese Tofu & Quail Eggs Recipe | Samsung Food App

Ingredients

• 500 gr/20 oz tofu, cut in cube/approx. similar size to the quail egg
• 20 pcs quail eggs
• 2/150 gr ripe tomatoes, roughly chopped
• 2 cm or 1 tbsp galangale, thinly sliced or bruished
• 1 stalk lemon grass, outer leaves discarded, cut in two, crashed or bruished
• 3 kaffir lime leaves, discard the rib of the leaf
• 2 salam or bay leaves
• 300 ml/11 fl.oz/1.25 cups hot water
• 1 tsp tamarind pulp soak in 2 tbsp water
• 2 tbsp indonesian sweet soya sauce / Kecap Manis
• 1 tsp salt or to taste
• 1 tsp sugar or to taste
• oil to fry tofu
• 8 shalllots, chopped
• 3 cloves garlic, chopped
• 7 large red chillies, de-seeded (if you don't like it spicy), chopped
• 5 candlenuts, roughly chopped or crashed
• 2 cm/10 gr ginger
• 1/4 tsp roasted dried shrimp paste / terasi (optional)