How to Make Tofu Nuggets with Shrimp at Home | Panomnom

Ingredients

• 300g Chinese tofu, mashed, remove the excess water
• 200g minced chicken
• 150g minced shrimp
• 2 eggs
• ½ onion, thinly sliced
• 2 spring onions, finely chopped
• 1 tbsp fried shallots
• 1 tsp salt
• ½ tsp pepper
• 1 tsp sugar
• 3 tbsp sago flour
• 1 egg
• 2 tbsp of water
• 100g all-purpose flour
• 150g breadcrumbs