Seaweed Sea Urchin Salad with Squid Ink Vinaigrette: Fairmont Moments
Ingredients Yield: Serves 1 Salad 2 TBS Red and Green Tosaka Seaweed 2 TBS Kombu (Julienne) 2 TBS Ogo 2 Uni tongues (Sea urchin roe method) Vinaigrette 1 TBS Sq
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Ingredients
- 2 TBS Red and Green Tosaka Seaweed
- 2 TBS Kombu (Julienne)
- 2 TBS Ogo
- 2 Uni tongues (Sea urchin roe method)
- 1 TBS Squid Ink
- 2 TBS Olive Oil
- 1 TBS Yuzu Juice
- 1 TBS Cornstarch
- 1 1/2 tsp Chili Oil
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