Swedish-ish Meatballs - Lisa G Cooks
A healthier, baked recipe for the amazing Swedish Meatball; prepared with a homemade, lowfat beef gravy ready in 30!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisagcooks.com.
Ingredients
- 3 Pieces of whole wheat baguette (1 inch thick) (, cut into chunks)
- 1 cup milk ((I used 2%), divided)
- 454 g extra lean ground beef
- 1 Medium onion, (, grated)
- 3 Cloves garlic (, crushed)
- 1 Large egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 cup sodium-reduced beef stock
- 1/2 cup milk ((I used 2%))
- 2 tbsp all purpose flour
- 1/2 tsp (dried) thyme
- 1/2 Beef Boullion cube
- 1 tbsp Worchestershire sauce
- 1 tsp dijon mustard
- 1-2 tsp half & half (10%) cream
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