Plum - WA State Fruit Commission
An assortment of Plum Recipes with detailed instructions that are perfect for breakfast, lunch dinner or dessert.
Ingredients
- 1/2 cup sugar; divided
- 4 cups pitted and sliced Washington prune plums
- 1 cup flour; divided
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter or margarine
- 1/3 cup lowfat milk
- 1 to 2 tbsp packed brown sugar
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