Plum - WA State Fruit Commission
An assortment of Plum Recipes with detailed instructions that are perfect for breakfast, lunch dinner or dessert.
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Cooking tools:
- Pastry cutter
- Hand mixer
- Cake pan
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
- Toothpick
- Spatula
Ingredients
- 1/2 cup sugar; divided
- 4 cups pitted and sliced Washington prune plums
- 1 cup flour; divided
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter or margarine
- 1/3 cup lowfat milk
- 1 to 2 tbsp packed brown sugar
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