Recipe Nonna’s Italian Bundt Cake - The Recipes Club
Grandma’s Italian Bundt Cake is an incredibly soft and fluffy dessert that brings back nostalgic flavors from the past. Perfect to prepare for breakfast or as…
Ingredients
- 400 g of All Purpose Flour
- 260 g of White Sugar
- 230 ml of Milk
- 200 ml of Sunflower Seed Oil
- 4 Eggs
- Mezza bicchierino of Strega Liqueur
- 1 bustina of Pandorino
- 1 pizzico of Table Salt
- q.b. of Lemon Peels
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