Bernardin Home Canning: Because You Can: Home-Style Corn Relish

Ingredients

• 8 cups (2000 ml) corn kernels, about 20 ears of corn*
• 4 cups (1000 ml) diced red & green peppers, 4 large (2 red; 2 green)
• 1 3/4 cups (425 ml) diced celery
• 1 cup (250 ml) finely chopped onion
• 4 cups (1000 ml) white vinegar
• 1 1/4 cups (300 ml) granulated sugar
• 2 tbsp (30 ml) pickling salt
• 2 tbsp (30 ml) dry mustard
• 2 tsp (10 ml) celery seed
• 1-2 tsp (5-10 ml) turmeric
• 2 tbsp (30 ml) ClearJel
• 1/4 cup (50 ml) water