Bernardin Home Canning: Because You Can: Mixed Pickled Vegetables

Ingredients

• 2 cups (500 ml) small cauliflower florets
• 1- 1/2 cups (375 ml) small white onions
• 3 celery stalks, sliced
• 3 small carrots, sliced
• 1 zucchini, sliced
• 4 large sweet peppers, cut into strips
• 4 cups (1000 ml) white vinegar
• 2 cups (500 ml) water
• 2 cups (500 ml) granulated sugar
• 1 tbsp (15 ml) pickling salt
• 3 bay leaves
• 6 peppercorns
• 3 cloves garlic, thinly sliced