Cinnamon filo cakes with caramelised apples - Better Homes & Gardens Australia
Cinnamon filo cakes with caramelized apples offer a delightful blend of spiced pastry and sweet, golden apples. Perfect for sharing!
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Cooking tools:
- Muffin tin
- Sifter
- Pastry brush
- Skewer
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
- Paper towel
Ingredients
- 6 sheets chilled filo pastry
- 50ml light extra virgin olive oil, plus extra 125ml
- ²⁄³ cup caster sugar
- 2 free-range eggs
- 80ml milk
- 1¼ cups self-raising flour
- 1 tsp ground cinnamon
- Icing sugar mixture, to dust
- Double cream, to serve
- CARAMELISED APPLES 6 small Granny Smith apples, peeled, cored, finely diced
- 1 cup caster sugar
- ½ cup lemon juice
- 1 tsp vanilla bean paste
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